Malus domestica “Gravenstein”

Malus domestica “Gravenstein”. One of a dozen cultivars of apples at Gratus. Gravenstein is the earliest to ripen and, in fact, has already been picked and made into applesauce!

STAY IN TOUCH

Sign up to receive exclusive offers and be the first to know about new wine releases and upcoming events. In addition, add fields for first and last name.

* indicates required